Scuola del’Infanzia Sorrenti – Vino e castagne

In occasione di San Martino abbiamo spillato il vino della nostra vendemmia e fatto la castagnata

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Festeggiamo l’Autunno – Scuola dell’Infanzia Via dell’Arte

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Accoglienza progetto Erasmus- mobilità docenti in entrata – Portogallo e Repubblica Ceca

Accoglienza progetto Erasmus- mobilità docenti in entrata – Portogallo e Repubblica Ceca

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PROGETTO ERASMUS – mobilità studenti in Repubblica Ceca 11 – – 17 Settembre 2022

1. La mobilità studenti in Repubblica Ceca
11 – – 17 Settembre 2022
Negli occhi dei partecipanti
# da soli si va più veloci, insieme si va più lontano ….

2. I.C CROSIA STUDENTS in Ceske Budjeovice .. Czech Republic
Students’ mobility 11th to 17th September 2022
get involved and moved
Seasonal@Glocal

3. Martina’s dad
Mr Graziano describing the way typical SALAMI are made
Seasonal – local – organic – at Km zero

4. Dominique with Grandma DIANA cooking a gorgeous homemade – organic – at km zero prune jam

5. Gennaro at the PAN DI CAMPAGNA BAKERY

6. Gennaro at the PAN DI CAMPAGNA BAKERY showing the way BOCCONOTTI, a typical Calabrian cake you can eat in one bite, are made seasonal, local and organic

7. Gennaro at the PAN DI CAMPAGNA BAKERY showing the way THE TARALLI, a typical Calabrian snack, is made

8. FRANCO’S DAIRY: milking the cows

9. Organic, made at zero km
Milking at Franco’s Diary
our lovely Matteo’s dad

10. Romualdo at the local MURACA’S BAKERY
Showing typical and local roducts
The rosetta sandwich

11. Esmeralda’s grandad Mr Carmine Beraldi talking about earthenware, which can be glazed, partially glazed, or unglazed, sometimes called redware or terracotta

PRESENTAZIONE PASQUALE FILIPPELLI ufficiale.pptx